Burrata Crostini with Prosciutto and Peaches

There’s something utterly delightful about the combination of creamy burrata, savory prosciutto, and juicy peaches, all coming together on crispy bread. Burrata Crostini with Prosciutto and Peaches is not just a recipe; it’s an experience that enhances any gathering, whether it’s a casual brunch or a festive soirée. This mouthwatering dish brings together rich flavors and beautiful colors, creating a visually stunning appetizer that will have your guests raving.

Why Make This Recipe

This crostini recipe is a perfect example of how simple ingredients can come together to create gastronomic magic. The creamy burrata becomes a luscious base, perfectly balanced by the saltiness of the prosciutto and the sweetness of the peaches. Fresh herbs like thyme and basil add a fragrant touch that elevates the entire dish. Whether celebrating a special occasion or simply enjoying a night in, this recipe is easy to prepare and guaranteed to impress.

How to Make Burrata Crostini with Prosciutto and Peaches

Ingredients

• 1 sourdough bread or French baguette, sliced
• 1/3 cup grated parmesan cheese
• 1/3 cup grated pecorino cheese
• 1 clove garlic, grated
• 2 tablespoons fresh thyme leaves
• 2 tablespoons melted butter
• 4 ounces prosciutto
• 8 ounces burrata cheese, at room temperature
• 2 peaches, sliced
• Warm honey (for drizzling)
• Fresh basil leaves

Directions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, mix together the parmesan, pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper.
3. Spread this mixture evenly over the baking sheet.
4. Place the sliced baguette on top of the cheese mixture, then brush the top of the bread with additional melted butter.
5. Arrange the prosciutto slices on or around the bread.
6. Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy and the prosciutto is nicely crispy.
7. Transfer the cheese-covered bread to a serving platter or board.
8. Tear the burrata apart and spread it over the bread.
9. Top with fresh peach slices, crispy prosciutto, and fresh basil leaves.
10. Drizzle the crostini with warm honey for a sweet and spicy kick. These crostini are delicious served warm, but they are also great at room temperature.

How to Serve Burrata Crostini with Prosciutto and Peaches

Serve your Burrata Crostini warm on a beautiful platter, garnished with extra basil leaves for color. This dish can stand alone as an appetizer or be presented alongside other light bites at a gathering. Pair it with a chilled glass of white wine or a sparkling beverage, and watch it become the star of the table.

How to Store Burrata Crostini with Prosciutto and Peaches

While crostini are best enjoyed fresh, you can store any leftovers in an airtight container in the refrigerator for up to a day. However, note that the bread may lose its crispiness. To refresh, simply heat them in the oven for a few minutes before serving.

Tips to Make Burrata Crostini with Prosciutto and Peaches

• Use Fresh Ingredients: The quality of your ingredients can make a significant difference. Use fresh basil, ripe peaches, and high-quality cheeses for the best flavor.
• Experiment with Bread: While sourdough or baguette works wonderfully, feel free to try other types of bread like ciabatta or focaccia for a different texture.
• Adjust Flavor Profiles: If you’re not a fan of prosciutto or want a vegetarian option, try substituting it with arugula or roasted veggies for a fresh twist.

Variation

Try adding a drizzle of balsamic glaze over the top for an extra layer of flavor, or swap the peaches for figs or strawberries based on availability. Each variation allows you to personalize this crostini to suit your taste preferences or seasonal ingredients.

FAQs

1. Can I make the crostini ahead of time?
You can prepare the cheese mixture and slice the bread in advance. However, it’s best to assemble and bake them just before serving for maximum freshness and crispness.

2. What are some alternatives to burrata cheese?
If burrata isn’t available, you can substitute with fresh mozzarella or ricotta cheese. While the flavor will differ slightly, these options will still provide a creamy base for your crostini.

3. Is this recipe gluten-free?
To make a gluten-free version, use gluten-free bread options available at grocery stores or make your own. The rest of the ingredients are naturally gluten-free!

A delicious appetizer perfect for gatherings

Author: Chef Marco Cooking Method:Baking Cuisine:Italian Courses:Appetizer

Difficulty:BeginnerPrep time: 15 minutesCook time: 20 minutesRest time: Total time: 35 minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Description

Burrata Crostini topped with prosciutto and fresh peaches, finished with a drizzle of honey, this recipe is a perfect blend of flavors and textures for any occasion.

Ingredients

• 1 loaf sourdough bread or French baguette (sliced)
• 1/3 cup grated parmesan cheese
• 1/3 cup grated pecorino cheese
• 1 clove garlic (grated)
• 2 tablespoons fresh thyme leaves
• 2 tablespoons melted butter
• 4 ounces prosciutto
• 8 ounces burrata cheese (at room temperature)
• 2 pieces peaches (sliced)
• warm honey (for drizzling)
• fresh basil leaves (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, mix together the parmesan, pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper.
3. Spread this mixture evenly over the baking sheet. Place the sliced baguette on top and brush with additional melted butter.
4. Arrange the prosciutto slices on or around the bread.
5. Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy.
6. Transfer the cheese-covered bread to a serving platter, tear the burrata and spread it over the bread. Top with peach slices, crispy prosciutto, and fresh basil leaves.

Notes

Serve warm or at room temperature. Best consumed fresh.

Keywords:burrata, crostini, prosciutto, peaches, appetizer, easy recipe