Why Make This Recipe

Cinnamon-Sugar Air Fryer Banana Chips are a delightful snack that combines the natural sweetness of bananas with the warm, comforting flavors of cinnamon and sugar. They are a wonderful alternative to processed snacks and are perfect for satisfying your sweet tooth without the guilt. Plus, the air fryer method means you can enjoy this crunchy treat without excessive oil, making them a healthier option for snacking or even as a topping for yogurt and desserts.

How to Make Cinnamon-Sugar Air Fryer Banana Chips

Ingredients

2 medium ripe bananas (firm, yellow with minimal spotting)
1 tablespoon coconut sugar or brown sugar
½ teaspoon ground cinnamon
Cooking spray (optional)

Directions

Begin by peeling the bananas and slicing them into uniform thin rounds—aim for about 1/8 inch thick, as this thickness ensures even cooking and the perfect crispness.
Preheat your air fryer to 330°F (165°C). For easier cleanup later, consider lightly spraying the basket with cooking spray or lining it with perforated parchment.
In a small bowl, mix together the coconut sugar (or brown sugar) with the ground cinnamon. Set this mixture aside.
Place the banana slices in a mixing bowl and gently toss them with the cinnamon-sugar mixture until they are lightly coated.
Lay the banana slices in a single layer in the air fryer basket or tray. Be sure not to overlap the slices to ensure they cook evenly.
Air fry the banana slices for 10–14 minutes, flipping them halfway through the cooking time. The chips are ready when they are golden brown and crisp at the edges. Depending on the thickness of your slices and the model of your air fryer, some may require an extra 2–3 minutes.
Once done, let the chips cool on a wire rack for 5–10 minutes. They will become even crispier as they cool.

How to Serve Cinnamon-Sugar Air Fryer Banana Chips

These banana chips can be enjoyed on their own as a sweet and crunchy snack. Alternatively, they can be served alongside breakfast or brunch—toss them into a bowl of oatmeal or granola for added flavor and texture. Try using them as a topping on yogurt or ice cream for a delicious dessert that’s both satisfying and guilt-free.

How to Store Cinnamon-Sugar Air Fryer Banana Chips

To store your delicious banana chips, place them in an airtight container once they are completely cool. They can be kept at room temperature for up to a week, but for the best texture and flavor, it’s recommended to consume them within the first few days. If you want to keep them longer, consider placing them in the refrigerator to extend their freshness.

Tips to Make Cinnamon-Sugar Air Fryer Banana Chips

Select bananas that are firm and only slightly ripe to ensure crispness in your final product.
Adjust the thickness of your banana slices based on your preference for crispness; thinner slices will yield crunchier chips.
Experiment with different sugars, such as maple sugar or even a sugar substitute, if you’re looking for a healthier alternative.
If you want an extra layer of flavor, try adding a pinch of nutmeg or vanilla extract to your cinnamon-sugar mixture.

Variation

For a tropical twist, consider adding a sprinkle of shredded coconut to the cinnamon-sugar mix before tossing with the banana slices. Alternatively, you can add a touch of cayenne pepper for a spicy kick or sample using different spices like pumpkin pie spice for a seasonal flavor.

FAQs

1. Can I use green bananas for this recipe?
It’s best to use ripe bananas that are still firm. Green bananas may not have enough sweetness and won’t crisp as well.

2. Can I make these banana chips without an air fryer?
Yes! You can also make them in a conventional oven. Spread the banana slices on a baking sheet and bake at 200°F (93°C) for about 2-3 hours, flipping occasionally until they are crisp.

3. How do I know when the banana chips are done?
The chips are ready when they are golden brown and have a crunchy texture. Keep an eye on them towards the end of the cooking time, as they can go from perfectly cooked to burnt quickly.